Bruce's poultry and pork spice rub
I use this spice blend a few times a week. It’s perfect for grilled chicken or pork.
The recipes we actually cook.
I use this spice blend a few times a week. It’s perfect for grilled chicken or pork.
This is a tasty topping for fruit, crisp casseroles, and other desserts.
Sometimes you just want a small portion of crisp. For science, of course.
This is a fresh, quick, and tasty salad dressing. I make this a few times a month.
I was looking for the perfect granola bar recipe, minimizing carbohydrates and costs.
A great topping for waffles or as a base for a crisp.
This is a simple, classic burger sauce.
When we crave shake-and-bake, this is what we make. It hits she same notes with fewer calories.
The nuts add a nice crunch to this savoury salmon main.
Classic beany dip for nachos, which is also required for most family gatherings.
We first made this on Mother’s Day 💜, many years ago.
This is a savoury ground beef base for tacos, salads, in soups, casseroles, and sauces.
This is my lazier iced tea recipe. The cold brew process gets a smoother overall flavour, though takes an extra day or so to get there.
Bruce uses this tea to get productive, it’s like magical, sweet, zen.
This is a sweet and tasty treat, a cherished family recipe from the 1950s.
The chili I grew up with is not the chili of the south. It’s a beany, tomato vegetable stew with a hint of beef.