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Canadian cuisine

30 recipes · page 1 of 2

The recipes we actually cook.

Canadian desserts +1

Crisp topping

This is a tasty topping for fruit, crisp casseroles, and other desserts.

Prep10m
Cook35m
Serves1 pan
Canadian snacks +2

Granola bars

I was looking for the perfect granola bar recipe, minimizing carbohydrates and costs.

Prep20m
Cook10-12m
Serves12–14 bars
Canadian bases +2

Crispy chicken rub

When we crave shake-and-bake, this is what we make. It hits she same notes with fewer calories.

Prep5m
Servesfor 1 whole chicken or 4 bone-in pieces
Canadian bases +1

Beef base

This is a savoury ground beef base for tacos, salads, in soups, casseroles, and sauces.

Prep15m
Cook35-90m
Canadian drinks

Bruce’s cold brewed iced tea

This is my lazier iced tea recipe. The cold brew process gets a smoother overall flavour, though takes an extra day or so to get there.

Prep3m
Canadian desserts

Butter tarts

This is a sweet and tasty treat, a cherished family recipe from the 1950s.

Cook12-15m
Serves12
Canadian mains +1

Canadian chili

The chili I grew up with is not the chili of the south. It’s a beany, tomato vegetable stew with a hint of beef.

Prep15m
Cook~25m