Mayo marinade
This is a quick and effective way to marinade chicken and pork. The mayo ensure spices don’t burn, and it adheres to the cut surprisingly well.
Prep5m
Serves2
Bases
42 entries · page 1 of 3The recipes we actually cook.
Pulled pork
Pulled pork is a great base for dozens of dishes, including sliders, chilis, tacos, macaroni, rice bowls, and more.
Prep15m
Cook1h
ServesTBD
Gyro base
Gyro beef or lamb is a great base for salads, pitas, sandwhichs, and other preparations.
Prep15m
Serves8
Base curry gravy
This is a restaurant style base for takeout curries.
Prep15m
Cook45m
Fresh egg pasta
Making pasta by hand is easier than it looks. It takes about 20 minutes, plus a bit of cleanup.
Prep20m
Cook2-3m
Serves4
Meatballs
A plate of spaghetti is a warm, comforting meal. Topping it with a meatball or two elevates it to perfection.
Prep30m
Cook20m
Servesmakes ~1.7 kg
Lemon chicken marinade
Lemon chicken is great on salad, in wraps, or in rice bowls.
Prep10m
Serves4
Bruce's poultry and pork spice rub
I use this spice blend a few times a week. It’s perfect for grilled chicken or pork.
Prep10m
Serves~850g
Marinated pressed tofu
I ate a handmade wide noodle dish with this tofu that had chew, and depth. This is my version.
Prep10m
Cook25m
Serves4+
Chashu pork
This is one of the best pork recipes I know; tender, savoury, and perfect on soups and with noodles.
Prep15m
Cook2h
Serves6–8
Velveting (pork)
This technique is surprisingly effective for the effort, producing soft, savoury bites.
Prep5m
Serves2-3
Breakfast sausage
These make great patties, sausages, or crumble. I use this sausage in pastas, on breakfast sandwhiches, and in stir fries.
Prep15m
Servesscales to any quantity
Roast poultry
A roasted chicken or turkey is a comforting base for a family meal, or for food prep.
Prep10m
Cook75–95m
Servesscales to bird size
Greek marinade
I developed this when trying to replicate a local Greek restaurant’s roast chicken and potatoes. It’s good enough for a weeknight meal.
Prep5m
Servesfor ~600g protein
Crispy chicken rub
When we crave shake-and-bake, this is what we make. It hits she same notes with fewer calories.
Prep5m
Servesfor 1 whole chicken or 4 bone-in pieces
Vindaloo paste
Vindaloo is my favourite curry, so I developed this paste.
Prep15m
Cook2-3m