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Make-Ahead

37 recipes · page 1 of 3

The recipes we actually cook.

American mains +4

Pulled pork

Pulled pork is a great base for dozens of dishes, including sliders, chilis, tacos, macaroni, rice bowls, and more.

Prep15m
Cook1h
ServesTBD
Greek bases +5

Gyro base

Gyro beef or lamb is a great base for salads, pitas, sandwhichs, and other preparations.

Prep15m
Serves8
Greek mains +3

Gyro dogs

This is a recipe based on inspiration a Chef John video. It inspired me to make the gyro mix as a base, which I freeze in large flat zip-top bags.

Prep30m
Cook10m
Serves8
American sauces +2

In-N-Out burger spread

Sometimes I’m craving a diner style griddle burger with a classic hamburger sauce. This is a fairly close match to a popular burger chain that hasn’t made it to our region yet.

Prep10m
Servesmakes ~1 cup
French mains +3

Beef stew

This is our classic style beef stew. I tend to make it as a base now, skipping the potatoes and more delicate vegetables, which are served along side it during service.

Prep30m
Cook2–3h
Serves4–6
American mains +5

Butternut squash soup

This is a warm, filling soup that pairs nicely with garlic or cheese bread, or grilled cheese.

Prep20m
Cook1h 30m
Serves4–6
American desserts +2

Carrot cake

This is my favourite cake. Cover it in a subtle lemon creamcheese icing, and serve warm. Also makes a great breakfast with tea.

Prep30m
Cook60m
Serves16
American salads +6

Classic French dressing

French dressing is a classic early restaurant memory for us. The emulsified version is a North American twist, but it works just as well as an oil and vinegar dressing.

Prep5m
Serves4-6 people
Italian mains +4

Meatballs

A plate of spaghetti is a warm, comforting meal. Topping it with a meatball or two elevates it to perfection.

Prep30m
Cook20m
Servesmakes ~1.7 kg
Italian mains +4

Minestrone

This is a classic, comforting soup, perfect for the late Summer or Fall.

Prep20m
Cook40m
Serves6–8
Italian mains +4

Vegetarian lasagna

This was our kids first and favourite lasagna, and we used it as a vessel to hide vegetables in.

Prep45m
Cook60m
Serves8–10
American breakfast +4

Baked oatmeal

I grew up on oatmeal, and love it prepared pretty much any way, but baked is best.

Prep10m
Cook40m
Serves6